"<TABLE cellSpacing=0 cellPadding=0 width=""650"" border=0><TBODY><TR><TD style=""PADDING-RIGHT: 0px; PADDING-LEFT: 5px; PADDING-BOTTOM: 0px; PADDING-TOP: 5px; BACKGROUND-REPEAT: no-repeat"" vAlign=top noWrap width=190 background=http://image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif height=190 rowSpan=""2""><IMG height=180 src=""http://www.delicook.com/Images/Recipe/A1625_01.jpg"" width=180></TD><TD noWrap width=10 rowSpan=""2""></td><TD style=""PADDING-BOTTOM: 10px"" width=""100%""><FONT color=#474747><span style=""font-size:10pt;"">된장과 맛이 잘 어울리는 표고버섯을 넣고 끓였어요.<BR>달래의 향긋한 내음을 드셔보세요.</span></FONT></TD></TR><TR><TD class=base><FONT color=#688130><span style=""font-size:10pt;"">주재료 : 달래100g 표고2개 두부1/3모 홍고추2개 대파1뿌리 쇠고기40g 다진마늘1큰술<BR>고기양념 : 다진파1/2작은술 다진마늘1/4작은술 참기름1/3작은술 간장1작은술 후춧가루 약간 된장4큰술 물4컵 </span></FONT><UL style=""MARGIN: 5px 0px 0px""><TABLE style=""BORDER-RIGHT: #cbd6aa 1px solid; BORDER-TOP: #cbd6aa 1px solid; BORDER-LEFT: #cbd6aa 1px solid; BORDER-BOTTOM: #cbd6aa 1px solid"" cellSpacing=2 cellPadding=3 width=""400""><TBODY><TR><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130><span style=""font-size:10pt;"">분량</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><FONT color=#474747><span style=""font-size:10pt;"">4인분</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130><span style=""font-size:10pt;"">칼로리</span></FONT></TD><TD style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><span style=""font-size:10pt;"">588 Kcal</span></TD></TR><TR><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130><span style=""font-size:10pt;"">요리시간</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><FONT color=#474747><span style=""font-size:10pt;"">30분</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130><span style=""font-size:10pt;"">난이도</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><span style=""font-size:10pt;"">&nbsp;</span></TD></TR></TBODY></TABLE></UL></TD></TR></TBODY></TABLE>&nbsp;<TABLE cellSpacing=0 cellPadding=0 border=0 width=""650""><TBODY><TR><TD width=136 background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif height=24><IMG height=24 alt=조리법 src=""http://image.hanmail.net/hanmail/s_img/cook4/tt_way.gif"" width=136 border=0></TD><TD align=right background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif>&nbsp;&nbsp;&nbsp;&nbsp;<IMG height=24 src=""http://image.hanmail.net/hanmail/s_img/cook4/tt2.gif"" width=3></TD></TR><TR><TD colSpan=2 height=10></TD></TR><TR><TD colSpan=2><IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_1.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A1625_02.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_2.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A1625_03.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_3.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A1625_04.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_4.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A1625_05.jpg"" width=110> &nbsp; <BR></TD></TR><TR><TD style=""LINE-HEIGHT: 160%"" colSpan=2><span style=""font-size:10pt;""><BR></span><FONT color=#474747><B><FONT color=#1ca200><span style=""font-size:10pt;"">1.</span></FONT></B><span style=""font-size:10pt;""> 홍고추 대파는 어슷썰고 찬물에 헹궈 씨를 빼고 두부는 깍뚝썬다.<BR>2. 달래는 손질해 적당한 크기로 자른다.<BR>3. 쇠고기와 미지근한 물에 불린 표고는 채썰어 간장 다진파 다진마늘 참기름 후춧가루로 양념한다.<BR>4. 뚝배기에 쇠고기와 표고를 볶다가 된장 물을 붓고 끓인다.<BR>5. 끓어 오르면 달래 홍고추 두부 대파를 넣고 다시 한번 끓인다.<BR>6. 간을 보고 심심하면 된장이나 소금으로 다시 간해서 낸다.<BR></span></FONT></TD></TR><TR><TD class=base colspan=""2""><span style=""font-size:10pt;""><IMG height=15 src=""http://image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif"" width=25 align=absMiddle> </span><FONT color=#1ca200><span style=""font-size:10pt;"">된장은 집집마다 염도가 다르기 때문에 간을 보고 넣어 주세요. </span></FONT></TD></TR></TBODY></TABLE>
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