"<span style=""font-size:10pt;""><font face=""돋움"">&nbsp;</font></span><TABLE cellSpacing=0 cellPadding=0 width=""550"" border=0><TBODY><TR><TD style=""PADDING-RIGHT: 0px; PADDING-LEFT: 5px; PADDING-BOTTOM: 0px; PADDING-TOP: 5px; BACKGROUND-REPEAT: no-repeat"" vAlign=top noWrap width=190 background=http://image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif height=190 rowSpan=""2""><span style=""font-size:10pt;""><font face=""돋움""><IMG height=180 src=""http://www.delicook.com/Images/Recipe/A2011_01.jpg"" width=180></font></span></TD><TD noWrap width=10 rowSpan=""2""><span style=""font-size:10pt;""><font face=""돋움"">&nbsp;</font></span>        </td><TD style=""PADDING-BOTTOM: 10px"" width=""100%""><FONT color=#474747 face=""돋움""><span style=""font-size:10pt;"">해물과 냉이를 넣어서 아주 시원한 맛이 납니다.<BR>봄에 먹어도 좋구요 해장국으로도 아주 좋은 메뉴입니다.</span></FONT></TD></TR><TR><TD class=base><FONT color=#688130 face=""돋움""><span style=""font-size:10pt;"">주재료 : 냉이150g 콩나물100g 미더덕100g 바지락50g 다진마늘1큰술 대파1뿌리 홍고추1/2개 풋고추2개 물6컵 된장4큰술정도<BR>부재료 : 소금약간</span></FONT> <UL style=""MARGIN: 5px 0px 0px""><TABLE style=""BORDER-RIGHT: #cbd6aa 1px solid; BORDER-TOP: #cbd6aa 1px solid; BORDER-LEFT: #cbd6aa 1px solid; BORDER-BOTTOM: #cbd6aa 1px solid"" cellSpacing=2 cellPadding=3 width=""400""><TBODY><TR><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130 face=""돋움""><span style=""font-size:10pt;"">분량</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><FONT color=#474747 face=""돋움""><span style=""font-size:10pt;"">4인분</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130 face=""돋움""><span style=""font-size:10pt;"">칼로리</span></FONT></TD><TD style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><span style=""font-size:10pt;""><font face=""돋움"">358 Kcal</font></span></TD></TR><TR><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130 face=""돋움""><span style=""font-size:10pt;"">요리시간</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><FONT color=#474747 face=""돋움""><span style=""font-size:10pt;"">20분</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#ecf2dc><FONT color=#688130 face=""돋움""><span style=""font-size:10pt;"">난이도</span></FONT></TD><TD class=txt style=""PADDING-LEFT: 10px; PADDING-TOP: 5px"" bgColor=#f5f6f0><span style=""font-size:10pt;""><font face=""돋움"">&nbsp;</font></span></TD></TR></TBODY></TABLE></UL><span style=""font-size:10pt;""><font face=""돋움""><BR></font></span></TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 border=0 width=""625""><TBODY><TR><TD width=136 background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif height=24><span style=""font-size:10pt;""><font face=""돋움""><IMG height=24 alt=조리법 src=""http://image.hanmail.net/hanmail/s_img/cook4/tt_way.gif"" width=136 border=0></font></span></TD><TD align=right background=http://image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif width=""489""><span style=""font-size:10pt;""><font face=""돋움"">&nbsp;&nbsp;&nbsp;&nbsp;<IMG height=24 src=""http://image.hanmail.net/hanmail/s_img/cook4/tt2.gif"" width=3></font></span></TD></TR><TR><TD colSpan=2 height=10 width=""625""><span style=""font-size:10pt;""><font face=""돋움"">&nbsp;</font></span></TD></TR><TR><TD colSpan=2 width=""625""><span style=""font-size:10pt;""><font face=""돋움""><IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_1.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A2011_02.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_2.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A2011_03.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_3.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A2011_04.jpg"" width=110> &nbsp; &nbsp; <IMG height=75 src=""http://image.hanmail.net/hanmail/s_img/cook4/way_4.gif"" width=14><IMG style=""BORDER-RIGHT: #98dd50 1px solid; BORDER-TOP: #98dd50 1px solid; BORDER-LEFT: #98dd50 1px solid; BORDER-BOTTOM: #98dd50 1px solid"" height=73 src=""http://www.delicook.com/Images/Recipe/A2011_05.jpg"" width=110> &nbsp; <BR></font></span></TD></TR><TR><TD style=""LINE-HEIGHT: 160%"" colSpan=2 width=""625""><span style=""font-size:10pt;""><font face=""돋움""><BR></font></span><FONT color=#474747 face=""돋움""><B><FONT color=#1ca200><span style=""font-size:10pt;"">1.</span></FONT></B><span style=""font-size:10pt;""> 냉이는 뿌리 부분의 흙을 말끔히 긁어내고 다듬어서 씻어 낸다.<BR>2. 콩나물은 지저분한 머리 꼬리를 떼고 씻어 준비하고 미더덕과 바지락은 소금물에 담가 놓는다.<BR>3. 대파는 어슷썰고 홍고추 풋고추는 어슷썰어 씨를 털어 낸다.<BR>4. 냄비에 물과 미더덕을 넣고 끓이다가 끓어 오르면 된장을 덩어리지지 않게 푼다.<BR>5. 된장국이 끓으면 조개 콩나물 냉이 홍고추 풋고추 대파 마늘 순으로 끓인다.<BR>6. 재료가 익고 국물에 시원한 맛이 우러날 때까지 끓인다.<BR><BR></span></FONT></TD></TR><TR><TD class=base width=""625"" colspan=""2""><span style=""font-size:10pt;""><font face=""돋움""><IMG height=15 src=""http://image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif"" width=25 align=absMiddle> </font></span><FONT color=#1ca200 face=""돋움""><span style=""font-size
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