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레시피
떡과 두부가 만나 환상의 반찬이 탄생했습니다~
2013. 06. 27
1438
"<table width=""600""> <TR> <TD align=middle background=http://static.naver.com/cooking/images/food_img05.gif> <TABLE width=""600""> <TBODY> <TR vAlign=top> <TD width=284><IMG height=266 src=""http://cookimg.naver.com/recipe/200601/recipe_1470_list.gif"" width=266><TABLE cellSpacing=0 cellPadding=0 width=270 border=0> <TBODY> <TR> <TD height=6></TD></TR> <TR> <TD class=""ls1 o03 dm p11""> </TD></TR></TBODY></TABLE></TD> <TD width=270> <TABLE cellSpacing=0 cellPadding=0 width=""100%"" border=0> <TBODY> <TR> <TD style=""PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px""> </TD></TR> <TR> <TD class=""ln13 gray01"" style=""PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 7px; PADDING-TOP: 2px"">떡과 두부가 만나 환상의 반찬이 탄생했습니다~</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR> <TD style=""PADDING-TOP: 5px""><IMG style=""MARGIN: 0px 0px 5px"" height=24 src=""http://static.naver.com/cooking/images/bu_level_low.gif"" width=25 align=absMiddle><SPAN class=""ls2 o03"">아주 쉬움 (하)</SPAN><IMG style=""MARGIN: 0px 0px 2px"" height=11 src=""http://static.naver.com/cooking/images/food_img12.gif"" width=11 align=absMiddle><SPAN class=""ls gr02"">2인분</SPAN><IMG style=""MARGIN: 0px 0px 2px"" height=11 src=""http://static.naver.com/cooking/images/food_img12.gif"" width=11 align=absMiddle><SPAN class=""ls gr02"">50분</SPAN><IMG style=""MARGIN: 0px 0px 2px"" height=11 src=""http://static.naver.com/cooking/images/food_img12.gif"" width=11 align=absMiddle><SPAN class=gr02>450Kcal</SPAN></TD></TR> <TR> <TD height=3></TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR> <TD style=""PADDING-TOP: 12px""> <TABLE cellSpacing=0 cellPadding=0 width=""100%"" border=0> <TBODY> <TR vAlign=top> <TD class=""b gray01"" width=52><IMG style=""MARGIN: 0px 3px 2px 0px"" height=2 alt="""" src=""http://static.naver.com/cooking/images/sq_gray02.gif"" width=2 align=absMiddle border=0>주재료</TD> <TD class=""ln13 gray02"">두부 4분의 1모 가래떡 자른거 한줌 땅콩 3숟갈 녹말가루 3숟갈 실파 약간</TD></TR> <TR style=""PADDING-TOP: 6px"" vAlign=top> <TD class=""b gray01"" width=52><IMG style=""MARGIN: 0px 3px 2px 0px"" height=2 alt="""" src=""http://static.naver.com/cooking/images/sq_gray02.gif"" width=2 align=absMiddle border=0>부재료</TD> <TD class=""ln13 gray02"">고추장 2숟갈 맛술 2숟갈 물엿 2숟갈 물 6숟갈 마늘 1작은술 생강가루</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!--//재료설명--><!--조리법--> <TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR> <TD colSpan=2 height=30></TD></TR> <TR> <TD colSpan=2><IMG height=16 src=""http://static.naver.com/cooking/images/food_stl14.gif"" width=36></TD></TR> <TR height=2> <TD width=36 bgColor=#bea270></TD> <TD bgColor=#f1e6ca></TD></TR></TBODY></TABLE><TABLE cellSpacing=0 cellPadding=0 width=554 border=0> <TBODY> <TR vAlign=top> <TD style=""PADDING-TOP: 6px"" width=424> <TABLE cellSpacing=0 cellPadding=0 width=""100%"" border=0> <TBODY> <TR style=""PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px"" vAlign=top> <TD class=gray01>1. 두부를 2.5*2.5로 깍뚝 썰어서 맛소금 약간만 넣어서 밑간을 합니다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style=""PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px"" vAlign=top> <TD class=gray01>2. 비닐에 두부넣고 녹말가루 넣고 흔들어서 두부에 옷을 입혀줍니다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style=""PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px"" vAlign=top> <TD class=gray01>3. 기름을 넉넉히 두르고 두부를 돌려가며 지져내고 같이 가래떡도 얇은 김밥썰듯이 썰어서 지져주고 지져낸 두부와 떡을 키친타올에 담아서 기름을 빼줍니다.</TD></TR> <TR> <TD background=http://static.naver.com/cooking/images/bg_dot05.gif height=1></TD></TR> <TR style=""PADDING-RIGHT: 5px; PADDING-LEFT: 5px; PADDING-BOTTOM: 6px; PADDING-TOP: 10px"" vAlign
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